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​FOOD SAFETY MANAGEMENT SYSTEM

POLICY

The Carbonated and non-carbonated beverages and energy drink
manufactured, stored and distributed by National Refreshment Company
LLC in a safe and hygienic environment. This is achieved through
management of our FSMS, which involves a systematic assessment of
each step in the manufacturing process.
Our Food Safety Management System focuses on the following
principles:
 All the food safety related information is inculcate to floor level
through training and participation.
 We will ensure the compliance of all applicable local, national and
international legal standards and customer requirements through
identification, defining in our system and continually reviewing the
effectiveness of the compliance
 Food safety objectives and controls are identified and implemented
effectively. The controls are continually monitored to ensure
conformance is achieved.
The entire team will adhere to the spirit and intent of our Food safety
policy. We will continue to aggressively strive to ensure that customer
satisfaction is achieved at all times, and in all things.

General Manager January 2, 2021
SAFETY Department. 
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HACCP Codex Alimentarius

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​Quality Managment System
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ISO 9001:  

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